Nashville Hot Honey Chicken Sandwich
Serves 430 mins prep10 mins cook
This Nashville Hot Honey Chicken Sandwich features juicy chicken breasts marinated in a blend of spices and pickles, coated with crispy corn flakes, and served on toasted brioche buns with ranch and sweet Bubbies Bread and Butter pickles for a perfect crunch. The hot honey sauce adds a sweet and spicy kick to the sandwich, making it an irresistible choice for your next meal!
0 servings
What you need
Instructions
1: Pound chicken breasts and cut them in half; marinate for at least 30 minutes with the marinade ingredients. 2: To make the hot honey sauce, add all ingredients to a pan and bring to a gentle simmer. 3: Dredge the marinated chicken into seasoned flour with salt, pepper, and smoked paprika. 4: Dip the chicken into the beaten eggs, then coat it with crushed cornflakes. 5: Fry the chicken in avocado oil at around 350°F until the internal temperature reaches 165°F. 6: Once the chicken is cooked, coat it with the hot honey sauce. 7: Lightly toast the brioche buns on a pan with some butter. 8: On each bun, add a spoonful of ranch, a lettuce leaf, the hot honey chicken, Bubbies Bread and Butter pickles, more ranch, and enjoy!View original recipe