Muhammara is a super flavorful Middle Eastern Red Pepper Walnut Dip made with roasted red peppers, walnuts, and a blend of spices. Perfect for serving with pita bread and za’atar.
1: Wash and roast red peppers however you wish; air fry them at 375 F for about 30 minutes, then let cool; peel and de-seed.
2: To a food processor, add peppers, walnuts, garlic, extra virgin olive oil, vinegar, pomegranate molasses, Aleppo pepper, sumac, and salt; give it a blitz.
3: Serve with warmed pita bread and za’atar for dipping.
