Muhammara
Serves 410 mins prep30 mins cook
Muhammara- it’s a super flavorful Middle Eastern Red Pepper Walnut Dip
0 servings
What you need
Instructions
1. Wash and roast red peppers however you wish; I air fried mine at 375 F for about 30 mins; let cool; peel and de-seed; 2. To a food processor add peppers, walnuts, garlic, extra virgin olive oil, vinegar, garlic, pomegranate molasses, Aleppo pepper, sumac and salt and give it a blitz; 3. Serve with warmed up pita bread with Za’atar and dip in!View original recipe