A festive cocktail combining tequila, Cointreau, lime, and homemade cranberry syrup. It's shaken with ice and garnished with rosemary and sugared cranberries, perfect for holiday cheer.
1: Bring 2 cups fresh cranberries, 2/3 cup sugar, 1/2 cup water, and pinch of salt to a boil over medium-high heat.
2: Simmer for 5 minutes and strain the mixture.
3: Squeeze 1/2 of a lime into the cranberry syrup and let it cool.
4: Add 2 oz Tequila Blanco, 1 oz Cointreau, 1/2 squeezed lime, and 2 oz homemade cranberry syrup to a blender with ice.
5: Shake well.
6: Rim the glass with sugar or salt if desired.
7: Garnish with a rosemary sprig and sugared cranberries.
