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Mini Strawberry Rhubarb Galettes | Vessy’s Gourmet kitchen

Mini Strawberry Rhubarb Galettes

Mini Strawberry Rhubarb Galettes

10 mins prepServes 4

Delight in these gluten-free mini strawberry rhubarb galettes, ready in just 30 minutes! With a delicious filling of macerated strawberries and rhubarb, wrapped in gluten-free puff pastry, they are perfect for a sweet treat. Serve with vanilla ice cream and a sprinkle of powdered sugar for an irresistible dessert.

4 servings

What you need

gluten free pasta

10 oz gluten free pasta

flour

1 tbsp flour

strawberries

8 oz strawberries

rhubarb

sugar

¼ cup sugar

coarse sugar

1 tbsp coarse sugar

vanilla bean paste

½ tsp vanilla bean paste

vanilla ice cream

1 vanilla ice cream

powdered sugar

1 powdered sugar

mint leaves

egg

water

Checkout experience

Shop ingredients

Instructions

1: Quarter strawberries and chop rhubarb; macerate with sugar and vanilla bean paste.

2: Roll puff pastry on a floured surface and cut into 4 squares; add the filling in the center and wrap up the edges; pop in the freezer for 10 minutes.

3: Preheat oven to 400 F.

4: Brush egg wash and sprinkle coarse sugar; bake for about 20 minutes.

5: Serve with vanilla ice cream, powdered sugar, mint leaves and enjoy!

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