Mini Strawberry Rhubarb Galettes
Serves 410 mins prep20 mins cook
Delight in these gluten-free mini strawberry rhubarb galettes, ready in just 30 minutes! With a delicious filling of macerated strawberries and rhubarb, wrapped in gluten-free puff pastry, they are perfect for a sweet treat. Serve with vanilla ice cream and a sprinkle of powdered sugar for an irresistible dessert.
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What you need
Instructions
1: Quarter strawberries and chop rhubarb; macerate with sugar and vanilla bean paste. 2: Roll puff pastry on a floured surface and cut into 4 squares; add the filling in the center and wrap up the edges; pop in the freezer for 10 minutes. 3: Preheat oven to 400 F. 4: Brush egg wash and sprinkle coarse sugar; bake for about 20 minutes. 5: Serve with vanilla ice cream, powdered sugar, mint leaves and enjoy!View original recipe