Vessy’s Gourmet kitchen

Name: Mini Baked Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Signature Farms Baby Spinach; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Primo Taglio Goat Cheese with Honey, Soft; Boar's Head Cheese, Gruyere, Hickory Smoked; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Chives Bunch; Sumano's Bakery Francese Baguette; Napoleon Co. Grille Garlic Cloves

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Mini Baked Eggs

Serves 210 mins prep10 mins cook

These Mini Baked Eggs are a delightful treat that are super easy to make. Made with fresh spinach, creamy cheese, and perfectly baked eggs in an air fryer, this dish promises a delicious breakfast or brunch experience. Each serving is topped with chives and served with garlic rubbed crostini for a tasteful touch.

0 servings

What you need

oz baby spinach

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

tbsp heavy whipping cream

salt

pepper

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

tbsp parmigiano reggiano

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

Boar's Head Cheese, Gruyere, Hickory Smoked

oz gruyere

tbsp olive oil

Instructions

1: Sauté spinach in olive oil, season with salt and pepper, and add heavy whipping cream and Parmigiano Regiano.

2: Transfer spinach into your cocottes or ramekins, add goat cheese, an egg in each, and Gruyère.

3: Air-fry at 390°F for about 8-10 minutes.

4: To make the crostini, slice and season your baguette with olive oil, salt, and pepper; pan-sear until charred, then rub with a garlic clove.

5: Finish with chives, dip in your garlic-rubbed crostini, and enjoy!

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