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Mini Baked Eggs | Vessy’s Gourmet kitchen

Mini Baked Eggs

Mini Baked Eggs

10 mins prepServes 2

These Mini Baked Eggs are a delightful treat that are super easy to make. Made with fresh spinach, creamy cheese, and perfectly baked eggs in an air fryer, this dish promises a delicious breakfast or brunch experience. Each serving is topped with chives and served with garlic rubbed crostini for a tasteful touch.

2 servings

What you need

baby spinach

6 oz baby spinach

olive oil

2 tbsp olive oil

heavy whipping cream

3 tbsp heavy whipping cream

salt

pepper

parmigiano reggiano

2 tbsp parmigiano reggiano

goat cheese

3 oz goat cheese

gruyere

organic eggs

chive

baguette

olive oil

1 tbsp olive oil

salt

pepper

garlic clove

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Instructions

1: Sauté spinach in olive oil, season with salt and pepper, and add heavy whipping cream and Parmigiano Regiano.

2: Transfer spinach into your cocottes or ramekins, add goat cheese, an egg in each, and Gruyère.

3: Air-fry at 390°F for about 8-10 minutes.

4: To make the crostini, slice and season your baguette with olive oil, salt, and pepper; pan-sear until charred, then rub with a garlic clove.

5: Finish with chives, dip in your garlic-rubbed crostini, and enjoy!

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