Mexican Lasagna
Serves 615 mins prep40 mins cook
The easiest and most delicious Mexican Lasagna that the whole family loves, perfect for busy parents. This dish combines layers of seasoned ground beef, enchilada sauce, tortillas, and two types of cheese for a satisfying meal.
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What you need
Instructions
1: Preheat oven to 400 F. 2: Dice onion and sauté in avocado oil until softened; crumble ground beef. 3: Add Red Enchilada Sauce and Mexican Street Corn Pinto & Black Beans, along with water, and bring to simmer. 4: In a 9x13 casserole dish, layer meat sauce on the bottom followed by 4 tortillas, more meat sauce, and shredded cheeses; repeat 3 times. 5: Bake covered for 20 minutes and uncovered for 20 minutes. 6: Top with diced tomatoes, green onions, avocado, and sour cream, then enjoy!View original recipe