Vessy’s Gourmet kitchen

Name: Mexican Corn Ribs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Peru Food Maiz Morado Purple Corn Cob; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Chili Powder, Chipotle; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; Cacique Cheese, Part Skim Milk, Cotija; Cilantro; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; Lime; SIGNATURE SELECTS Chili Lime Chipotle Peppers, Lime Juice Concentrate & Herbs Marinade

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Mexican Corn Ribs

Serves 415 mins prep10 mins cook

Delicious Mexican Corn Ribs which are easy to make in an air fryer, topped with a creamy Elote sauce and Cotija cheese.

0 servings

What you need

cob corn

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp salt

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Morton & Bassett Spices Chili Powder, Chipotle

tsp chipotle chili powder

tsp garlic powder

tsp black pepper

tbsp cotija cheese

tbsp cilantro

cup mayonnaise

cup sour cream

lime

tsp chipotle chili peppers in adobo

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Instructions

1: Preheat air fryer to 400 F.

2: Husk corn and cut into 4 lengthwise.

3: Mix olive oil with the seasonings and brush corn ribs.

4: Air fry for 10 minutes, flipping halfway through.

5: Prepare the sauce by mixing all ingredients.

6: Once corn is cooked, slather the sauce over, crumble some Cotija, sprinkle cilantro, and enjoy!

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