Meshana Bulgarian Salad
Serves 415 mins prep0 mins cook
A fresh and flavorful Bulgarian salad made with a variety of vegetables including tomatoes, cucumbers, and feta cheese. This salad is seasoned with olive oil and salt, and topped with parsley, green onions, and Kalamata olives for a delicious finish.
0 servings
What you need

olive oil

red onion

green onion

bunch parsley
salt
Instructions
1: Chop your veggies (tomatoes, cucumbers, onion, and parsley). 2: Season the chopped veggies with salt and olive oil. 3: Mix well to combine the ingredients. 4: Add the block of feta cheese on top. 5: Garnish with parsley, green onions, and Kalamata olives. 6: Drizzle with more olive oil if desired. 7: Enjoy your fresh Meshana Bulgarian Salad!View original recipe
