Melt in your Mouth Chicken Thighs | Vessy’s Gourmet kitchen
Melt in your Mouth Chicken Thighs
35 mins prepServes 6
Melt in your Mouth Chicken Thighs- Bulgarians take pride in making amazing yogurt and we incorporate it in our cooking also, marinating chicken with yogurt tenderizes the meat and makes it extra yummy
1. Pat dry chicken and marinate in yogurt, olive oil, garlic, salt, paprika, crushed red pepper, oregano and black pepper; let sit for an hour or overnight; if you don’t have time to marinate- don’t worry just roast right the way;
2. Roast in a preheated oven at 400F for an hour as you baste once;
3. Broil at 500 F for 5 mins to crisp up the skin;
4. Finish with fresh chopped parsley and enjoy with your favorite sides!
