Melt in your Mouth Chicken Thighs
Serves 635 mins prep55 mins cook
Melt in your Mouth Chicken Thighs- Bulgarians take pride in making amazing yogurt and we incorporate it in our cooking also, marinating chicken with yogurt tenderizes the meat and makes it extra yummy
0 servings
What you need
Instructions
1. Pat dry chicken and marinate in yogurt, olive oil, garlic, salt, paprika, crushed red pepper, oregano and black pepper; let sit for an hour or overnight; if you don’t have time to marinate- don’t worry just roast right the way; 2. Roast in a preheated oven at 400F for an hour as you baste once; 3. Broil at 500 F for 5 mins to crisp up the skin; 4. Finish with fresh chopped parsley and enjoy with your favorite sides!View original recipe