Mediterranean Quinoa Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mediterranean Quinoa Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Asturi Bruschettini, Classico Virgin Olive Oil; Boar's Head Crumbled Feta Cheese; Little Bear Curly Parsley; GAEA Olives, Kalamata, Pitted; Organic Red Onion Bag; Hass Avocado; Beefsteak Tomato; Organic Cucumber; O Organics Quinoa, Organic, Tri-Color

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Mediterranean Quinoa Salad

Serves 220 mins prep10 mins cook

Mediterranean Quinoa Salad- it’s crunchy, nutritious and so good for you! It’s also perfect for meal prep and tastes just as good the next day or two!

0 servings

What you need

salt

lemon

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

Instructions

1. Cook your quinoa according to package instructions; let it cook;
2. Wash and chop your vegetable and throw everything into a salad bowl along with olives, avocado and feta cheese;
3. Drizzle some good quality extra virgin olive oil, lemon juice and salt; mix in and enjoy!

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