Vessy’s Gourmet kitchen

Name: Mediterranean Mini Sweet Pepper Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: Taylor Farms Tri-Color Bell Peppers; Gefen Cucumbers in Brine; Boar's Head Crumbled Feta Cheese; Organic Red Onion Bag; Little Bear Curly Parsley; EVOO; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground

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Mediterranean Mini Sweet Pepper Salad

Serves 415 mins prep0 mins cook

A refreshing Mediterranean-inspired salad featuring mini sweet peppers, cucumbers, feta cheese, and a zesty lemon dressing, perfect for a crunchy snack or side dish.

0 servings

What you need

lb baby bell peppers

lb pickling cucumbers

oz feta

red onion

tbsp parsley

cup EVOO

tbsp red wine vinegar

lemon juice

tsp salt

black pepper

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Instructions

1: Wash and de-seed the peppers and semi peel the cucumbers, then thinly slice them.

2: Slice the red onion and chop the parsley.

3: Throw everything into a salad bowl and crumble some feta cheese on top.

4: To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.

5: Pour the dressing over the salad, mix well, and enjoy the crunch!

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