Vessy’s Gourmet kitchen

Name: Mediterranean Lentil Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: English Cucumber; Hot House Red Bell Peppers; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Black Pepper, Ground; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Tanimura & Antle Lettuce, Artisan Romaine; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Grace Dry Green Lentils; Boar's Head Crumbled Feta Cheese

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Mediterranean Lentil Salad

Serves 415 mins prep20 mins cook

A big bowl of goodness featuring a mix of lentils, fresh vegetables, and a zesty lemon vinaigrette. Perfect for making ahead and holding the lettuce until ready to serve.

0 servings

What you need

english cucumber

red bell pepper

red onion

tsp salt

tbsp red wine vinegar

clove garlic clove

tsp black pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

lemon

Tanimura & Antle Lettuce, Artisan Romaine

cup romaine lettuce

Signature Farms Cherry Tomatoes, Red, Angel Sweet

lb cherry tomato

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cup dried green lentils

oz feta

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Instructions

1: Rinse lentils and boil with 2 cups of water until tender; drain and set aside.

2: Thinly slice romaine lettuce, halve the tomatoes, chop cucumber, red pepper, and red onions, and crumble feta cheese; add everything into a large salad bowl.

3: To make the dressing, whisk all dressing ingredients together, pour over salad, and enjoy!

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