A big bowl of goodness featuring a mix of lentils, fresh vegetables, and a zesty lemon vinaigrette. Perfect for making ahead and holding the lettuce until ready to serve.
1: Rinse lentils and boil with 2 cups of water until tender; drain and set aside.
2: Thinly slice romaine lettuce, halve the tomatoes, chop cucumber, red pepper, and red onions, and crumble feta cheese; add everything into a large salad bowl.
3: To make the dressing, whisk all dressing ingredients together, pour over salad, and enjoy!
