Mediterranean Lamb Meatballs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mediterranean Lamb Meatballs
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Little Bear Curly Parsley; Hydroponic Tomato; Persian (Armenian) Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Mentos Gum, Fresh Mint, with Green Tea Extract; North Shore Living Dill; Elephant Garlic; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; O Organics Rosemary, Organic; SIGNATURE SELECTS Black Pepper, Ground; Simply Organic Coriander; McCormick Ground Cumin; Morton Iodized Salt, 26 Ounce; Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct; Dynasty Bread Crumbs, Japanese-Style, Panko; Organic Onion; New Zealand Halal Ground Lamb

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Mediterranean Lamb Meatballs

Serves 2

Mediterranean Lamb Meatballs over Garlic Yogurt Sauce with Chopped Tomato Cucumber Salad

0 servings

What you need

tbsp parsley

cup cherry tomato

persian cucumber

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp extra-virgin olive oil

Mentos Gum, Fresh Mint, with Green Tea Extract

tbsp mint

tbsp dill

clove garlic

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup plain greek yogurt

tsp rosemary

tsp ground black pepper

tsp coriander seed

tsp ground cumin

tsp salt

Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct

egg

Dynasty Bread Crumbs, Japanese-Style, Panko

cup panko

yellow onion

lb ground lamb

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Instructions

1. Preheat air- fryer to 390 F;
2. Mix ground lamb with onion, breadcrumbs, egg yolk, cumin, coriander, salt, pepper and rosemary; water your hands and roll into 7 meatballs; air-fry for about 12 minutes or until internal temperature reaches 145 F;
3. To make the yogurt sauce mix all ingredients above;
4. To make the salad- chop tomatoes, cucumbers, dill and parsley and dress with salt and olive oil;
5. Smear sauce on the plate, add the meatballs and salad, drizzle olive oil and enjoy!

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