Meat Lover's Pizza

Name: Meat Lover's Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Ingredients: pizza dough; mozzarella; cheddar; pizza sauce; Salame Milano; Coppa Italiana; Parmigiano Regiano; smoke chili flakes

15 mins prepServes 4

Making a Meat Lover’s Pizza from scratch is a magical experience for the whole family. With homemade pizza dough, fresh cheeses, and your choice of meats, this pizza is sure to be a hit. Bake it to perfection and finish with Parmigiano Regiano and smoke chili flakes for a delightful meal.

4 servings

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Instructions

1: Roll the middle of your pizza dough on a floured surface, stretch and open the edges of the dough over the pan.

2: Smear your pizza sauce and sprinkle your cheeses; add the meats of choice and sprinkle more cheese.

3: Bake on the lower rack in a preheated oven at 550 F for about 10-12 minutes or to desired doneness.

4: Finish with freshly grated Parmigiano Regiano and smoke chili flakes and enjoy.

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Meat Lover's Pizza

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