Marinated Tomato Bread Salad
Serves 415 mins prep10 mins cook
A refreshing Marinated Tomato Bread Salad that resembles Panzanella, made with marinated tomatoes and crispy sourdough bread for optimal juice absorption. This dish combines lovely flavors and textures, perfect for a light meal or side dish.
0 servings
What you need
Instructions
1: Wash and half the tomatoes; add to a container and marinate in olive oil, garlic, lemon juice, basil, parsley, salt, and pepper for a few hours or overnight. 2: Remove the crust on your sourdough bread; tear it apart, drizzle with olive oil, season with salt and pepper, and bake at 400°F for about 10 minutes. 3: To assemble, add spinach to a deep salad plate and layer the bread and tomatoes as you pour all the delicious juices over; crack some fresh black pepper and enjoy!View original recipe