1: Cube Parmigiano Reggiano and slice roasted red peppers and red onions.
2: Crush garlic cloves.
3: Place everything into a large jar along with olive medley, lemon rinds, extra virgin olive oil, seasonings, and aromatics.
4: Let it marinate for at least a few hours or overnight.
5: Serve with garlic rubbed crostini and enjoy!
