Marinated Parmigiano Reggiano Veggies
Serves 415 mins prep0 mins cook
A refreshing summer snack combining Parmigiano Reggiano, assorted veggies, and olive oil, perfect for keeping in your fridge.
0 servings
What you need
Instructions
1: Cube Parmigiano Reggiano and slice roasted red peppers and red onions. 2: Crush garlic cloves. 3: Place everything into a large jar along with olive medley, lemon rinds, extra virgin olive oil, seasonings, and aromatics. 4: Let it marinate for at least a few hours or overnight. 5: Serve with garlic rubbed crostini and enjoy!View original recipe