Marinated Parmigiano Reggiano and Veggie Jarcuterie

Vessy’s Gourmet kitchen

Name: Marinated Parmigiano Reggiano and Veggie Jarcuterie
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: McCormick® Basil Leaves; Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Olives, Ripe, Chopped; Stella Parmigiano Reggiano Cheese; Morton & Bassett Spices Red Chili, Flakes; North Shore Living Herbs + Greens Rosemary; Mezzetta Roasted Red Bell Pepper Strips; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Black Pepper, Ground; Sumano's Bakery Francese Baguette

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Marinated Parmigiano Reggiano and Veggie Jarcuterie

Serves 2

Marinated Parmigiano Reggiano and Veggie Jarcuterie- it’s the summer snack you need to keep handy in your fridge

0 servings

What you need

bunch basil leaves

red onion

clove garlic clove

cup olive

cup parmigiano reggiano cheese

Morton & Bassett Spices Red Chili, Flakes

tsp dried chili flakes

North Shore Living Herbs + Greens Rosemary

fresh rosemary

roasted red bell pepper

tsp salt

lemon

tsp black pepper

baguette

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Instructions

Cube Parmigiano Reggiano, slice roasted red peppers and red onions, crush garlic cloves and throw everything into a large jar along with olive medley, lemon rinds, extra virgin olive oil, seasonings and aromatics; let it marinate for at least a few hours or overnight;

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