Marbled Chocolate Orange Sour Cream Bundt Cake- the prefect holiday addition to your table and it’s dairy-free for my friends with dairy intolerance, but so delicious that everyone will enjoy it!
1. Preheat oven to 350 F;
2. Beat eggs with sugar, avocado oil, vanilla, sour cream and orange zest until well combined; sieve flour, baking powder and soda; beat until smooth;
3. Mix in 1/3 of the batter with cacao powder;
4. Pour 1/2 of the white batter over a greased Bundt pan and then 1/2 of the brown batter; swirl it around and repeat the same process twice;
5. Bake for about 50 minutes; cool for 5 minutes and flip as your release the edges;
6. Melt chocolate with coconut oil and pour over the cake; top with more zest, flaky sea salt and enjoy! Happy Holidays!
