This dairy-free Marbled Chocolate Orange Sour Cream Bundt Cake is the perfect holiday addition, combining flavors of chocolate and orange for a delightful treat that everyone can enjoy.
1: Preheat oven to 350 F.
2: Beat eggs with sugar, avocado oil, vanilla, sour cream, and orange zest until well combined.
3: Sieve flour, baking powder, and baking soda; beat until smooth.
4: Mix in 1/3 of the batter with cacao powder.
5: Pour 1/2 of the white batter over a greased Bundt pan and then 1/2 of the brown batter; swirl it around and repeat the process twice.
6: Bake for about 50 minutes; cool for 5 minutes before flipping to release the edges.
7: Melt chocolate with coconut oil and pour over the cake; top with more zest and flaky sea salt.
8: Enjoy and Happy Holidays!
