Marbled Chocolate Orange Bundt Cake
Serves 1015 mins prep50 mins cook
This dairy-free Marbled Chocolate Orange Sour Cream Bundt Cake is the perfect holiday addition, combining flavors of chocolate and orange for a delightful treat that everyone can enjoy.
0 servings
What you need
Instructions
1: Preheat oven to 350 F. 2: Beat eggs with sugar, avocado oil, vanilla, sour cream, and orange zest until well combined. 3: Sieve flour, baking powder, and baking soda; beat until smooth. 4: Mix in 1/3 of the batter with cacao powder. 5: Pour 1/2 of the white batter over a greased Bundt pan and then 1/2 of the brown batter; swirl it around and repeat the process twice. 6: Bake for about 50 minutes; cool for 5 minutes before flipping to release the edges. 7: Melt chocolate with coconut oil and pour over the cake; top with more zest and flaky sea salt. 8: Enjoy and Happy Holidays!View original recipe