Mango Sago

Name: Mango Sago
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: mangoes; tapioca small pearls; coconut milk; condensed milk; milk

15 mins prepServes 4

Mango Sago is a delightful dessert featuring ripe mangoes, small tapioca pearls, and a creamy coconut milk blend. This luscious dish is perfect for warm days, combining the sweetness of mango with the rich flavors of coconut and the smooth texture of tapioca. It's a beautifully layered dessert that's both refreshing and satisfying.

4 servings

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Instructions

1: To boiling water, add tapioca pearls and simmer for 10 minutes or until clear; then rinse under cold water and set aside.

2: Blend one mango with coconut milk and condensed milk until you have a creamy mango purée.

3: Mix in the rinsed pearls and pour some milk until you reach the desired consistency.

4: Cube the second mango and layer in your cups; finish with a milk float and enjoy!

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Mango Sago

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