Mango Sago
Serves 415 mins prep10 mins cook
Mango Sago is a delightful dessert featuring ripe mangoes, small tapioca pearls, and a creamy coconut milk blend. This luscious dish is perfect for warm days, combining the sweetness of mango with the rich flavors of coconut and the smooth texture of tapioca. It's a beautifully layered dessert that's both refreshing and satisfying.
0 servings
What you need
Instructions
1: To boiling water, add tapioca pearls and simmer for 10 minutes or until clear; then rinse under cold water and set aside. 2: Blend one mango with coconut milk and condensed milk until you have a creamy mango purée. 3: Mix in the rinsed pearls and pour some milk until you reach the desired consistency. 4: Cube the second mango and layer in your cups; finish with a milk float and enjoy!View original recipe