Mango Beer Pork Baby Back Ribs | Vessy’s Gourmet kitchen
Mango Beer Pork Baby Back Ribs
30 mins prepServes 6
Deliciously marinated baby back ribs with a special mango beer marinade and served with toasted honey butter cornbread. This dish combines savory flavors with a touch of sweetness, perfect for your BBQ gatherings.
1: Remove membrane and pat dry ribs.
2: Make the marinade by mixing BBQ sauce, apple cider vinegar, tomato paste, mango beer, smoked paprika, black pepper, coriander, garlic powder, salt, and fresh sage.
3: Brush rib racks on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours.
4: Brush with the remaining sauce and grill for a few minutes per side until charred.
5: Make the dipping sauce by straining the drippings and mixing with BBQ sauce.
6: For the cornbread: Mix dry ingredients (flour, cornmeal, sugar, salt, baking powder) in a bowl.
7: Beat the eggs and add milk and melted butter to the dry mixture.
8: Butter an 11 3/4 skillet, pour the mixture, and bake at 350°F for about 25 minutes or until golden.
9: Slice the bread and toast on a pan with butter, honey, and sea salt.
