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Mango Beer BBQ Ribs | Vessy’s Gourmet kitchen

Mango Beer BBQ Ribs

Mango Beer BBQ Ribs

20 mins prepServes 4

These St. Louis-style BBQ ribs are marinated with a flavorful mix including paprika and garlic powder, then baked and grilled for ultimate tenderness and taste. The recipe also features a dipping sauce made from drippings and BBQ sauce, perfect for enhancing the flavor of the ribs. Serve with grilled corn, cornbread, and coleslaw for a complete meal.

4 servings

What you need

ketchup

1 tbsp ketchup

smoked paprika

1 tsp smoked paprika

salt

ribs

3 lb ribs

pepper

½ tsp pepper

paprika

tomato paste

1 tsp tomato paste

olive oil

apple cider vinegar

1 tsp apple cider vinegar

coriander

½ tsp coriander

bbq sauce

½ cup bbq sauce

garlic powder

½ tsp garlic powder

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Instructions

1: Trim and remove the membrane from the ribs, then pat them dry.

2: Prepare the marinade by mixing paprika, smoked paprika, garlic powder, salt, pepper, coriander, BBQ sauce, ketchup, tomato paste, apple cider vinegar, and mango beer in a bowl.

3: Brush the ribs on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours.

4: Remove the ribs from the pan, brush with the remaining sauce, and grill at 400°F for a few minutes per side until charred.

5: Prepare the dipping sauce by straining 0.5 cup of the drippings and mixing it with 0.5 cup of BBQ sauce.

6: Serve the ribs with grilled corn, cornbread, and coleslaw.

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