Mango Beer BBQ Ribs
Serves 420 mins prep90 mins cook
These St. Louis-style BBQ ribs are marinated with a flavorful mix including paprika and garlic powder, then baked and grilled for ultimate tenderness and taste. The recipe also features a dipping sauce made from drippings and BBQ sauce, perfect for enhancing the flavor of the ribs. Serve with grilled corn, cornbread, and coleslaw for a complete meal.
0 servings
What you need
tbsp ketchup
tsp smoked paprika
tsp salt
lb ribs
tsp pepper
tsp paprika
tsp tomato paste
tsp coriander
cup bbq sauce
tsp garlic powder
Instructions
1: Trim and remove the membrane from the ribs, then pat them dry. 2: Prepare the marinade by mixing paprika, smoked paprika, garlic powder, salt, pepper, coriander, BBQ sauce, ketchup, tomato paste, apple cider vinegar, and mango beer in a bowl. 3: Brush the ribs on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours. 4: Remove the ribs from the pan, brush with the remaining sauce, and grill at 400°F for a few minutes per side until charred. 5: Prepare the dipping sauce by straining 0.5 cup of the drippings and mixing it with 0.5 cup of BBQ sauce. 6: Serve the ribs with grilled corn, cornbread, and coleslaw.View original recipe