A family-friendly Mac & Cheese recipe that's cheesy, creamy, and topped with crunchy Parmesan breadcrumbs, perfect for satisfying kids and adults alike.
1: Bring water to boil, salt it as the ocean, and boil pasta shells until al dente.
2: Preheat oven to 400°F.
3: Over low heat, melt butter and add flour, stir until combined.
4: Add cream and milk, mix and then add the cheeses, season with white pepper and paprika.
5: Add pasta into the cheese sauce, mix and pour into your baking dish or individual cast iron skillets, mix in more mozzarella for cheese strings.
6: Melt butter, mix in breadcrumbs and Parmigiano Reggiano, and top the Mac and Cheese.
7: Bake until golden for about 5-7 minutes, covering with parchment paper if needed.
8: Top with chives and enjoy!
