Luxurious Chicken with Shitake Mushrooms | Vessy’s Gourmet kitchen
Luxurious Chicken with Shitake Mushrooms
15 mins prepServes 4
A delicious dish featuring chicken breasts cooked to perfection with shitake mushrooms in a creamy mustard sauce, enriched with garlic, herbs, and wine for a flavorful experience.
1: Pat dry and season chicken breast with salt and pepper.
2: Sauté in 2 tablespoons of olive oil and 1 tablespoon of butter with thyme and rosemary until seared on one side.
3: Flip the chicken breasts and cover the pan; cook until internal temperature reaches 165°F.
4: In the same pan, add 2 tablespoons of olive oil, 2 tablespoons of butter, and garlic; sauté the sliced mushrooms with chopped tarragon.
5: Add white wine and let it evaporate partially.
6: Add bone broth and simmer for a few minutes.
7: Stir in the creme Fraiche and whole grain mustard.
8: Return the chicken to the pan; adjust salt and pepper to taste.
9: Finish with chopped parsley and enjoy.
