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Luxurious Chicken with Shitake

Luxurious Chicken with Shitake

15 mins prepServes 4

This dish features chicken breasts cooked with shitake mushrooms in a creamy mustard sauce, resulting in a deliciously rich flavor that is hard to resist. The chicken is seasoned and sautéed before being simmered with garlic, tarragon, and a mix of wine and bone broth for depth of flavor. Topped with fresh parsley, it makes for an impressive meal.

4 servings

What you need

whole grain mustard

1 tbsp whole grain mustard

olive oil

¼ cup olive oil

pepper

salt

1 tsp salt

thyme sprigs

1 bunch thyme sprigs

parsley

creme fraiche

1 tbsp creme fraiche

bone broth

½ cup bone broth

butter

white wine

½ cup white wine

flour

chicken breast

1 chicken breast

garlic clove

1 clove garlic clove

fresh tarragon

1 bunch fresh tarragon

fresh rosemary

1 fresh rosemary

shiitake mushrooms

1 lb shiitake mushrooms

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Instructions

1: Pat dry and season chicken breast with salt and pepper.

2: Sauté chicken in 2 tablespoons olive oil and 1 tablespoon butter with thyme and rosemary; sear on one side, then flip and cover the pan; cook until internal temperature reaches 165°F.

3: In the same pan, add 2 tablespoons olive oil, 2 tablespoons butter, and garlic; sauté sliced mushrooms and chopped tarragon.

4: Add wine and let it evaporate partially; then add bone broth and simmer for a few minutes.

5: Stir in creme Fraiche and whole grain mustard; bring chicken back into the pan and adjust salt and pepper.

6: Finish with chopped parsley and enjoy.

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