Lobster Sliders Two Ways
Serves 1220 mins prep0 mins cook
Delicious lobster sliders made two ways, cold with mayonnaise and horseradish, and warm with garlic butter, perfect for the Superbowl. These sliders use a lobster kit that includes cooked lobster meat, mini rolls, and butter. Quick to prepare in about 20 minutes, they are sure to be a hit!
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What you need
Instructions
1: Thaw and rinse lobster meat in a colander, place on top of paper towels and gently pat dry. 2: Mix 1 lbs of the lobster meat with mayonnaise, horseradish, lemon juice + zest, salt and pepper. 3: Melt 4 tbs butter, add garlic, crushed pepper, lemon juice + zest, salt and pepper, cook for a few minutes over medium heat; add one more tablespoon of butter to emulsify and then add the lobster meat; turn the heat on for a minute while mixing it up. 4: Add butter to a skillet and toast the rolls on both sides. 5: Assemble and enjoy!View original recipe