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Lobster Sliders Two Ways | Vessy’s Gourmet kitchen

Lobster Sliders Two Ways

Lobster Sliders Two Ways

20 mins prepServes 12

Delicious lobster sliders made two ways, cold with mayonnaise and horseradish, and warm with garlic butter, perfect for the Superbowl. These sliders use a lobster kit that includes cooked lobster meat, mini rolls, and butter. Quick to prepare in about 20 minutes, they are sure to be a hit!

12 servings

What you need

lobster

butter

2 tbsp butter

chive

lemon

lobster meat

1 lb lobster meat

mayonnaise

½ cup mayonnaise

horseradish

1 tsp horseradish

lemon

salt

½ tsp salt

black pepper

butter

5 tbsp butter

garlic clove

crushed red pepper

2 tsp crushed red pepper

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Instructions

1: Thaw and rinse lobster meat in a colander, place on top of paper towels and gently pat dry.

2: Mix 1 lbs of the lobster meat with mayonnaise, horseradish, lemon juice + zest, salt and pepper.

3: Melt 4 tbs butter, add garlic, crushed pepper, lemon juice + zest, salt and pepper, cook for a few minutes over medium heat; add one more tablespoon of butter to emulsify and then add the lobster meat; turn the heat on for a minute while mixing it up.

4: Add butter to a skillet and toast the rolls on both sides.

5: Assemble and enjoy!

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