1. Thaw and rinse lobster meat in a colander, place on top of paper towels and gently pat dry;
2. Mix 1 lbs of the lobster meat with mayonnaise, horseradish, lemon juice + zest, salt and pepper;
3. Melt 4 tbs butter, add garlic, crushed pepper, lemon juice + zest, salt and pepper, cook for a few minutes over medium heat; add one more tablespoon of butter to emulsify and then add the lobster meat; turn the heat on for a minute while mixing it up;
4. Add butter to a skillet and toast the rolls on both sides;
5. Assemble and enjoy! Go team!
