Lobster Mac & Cheese | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lobster Mac & Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: O Organics Milk, Low Fat, Organic; Old Bay® Shaker Bottle Seafood Seasoning; McCormick® Smoked Paprika & Onion Seasoning; Boar's Head Cheese, Gruyere, Hickory Smoked; Progresso Italian Style Bread Crumbs; McCormick® Whole Black Pepper; BelGioioso Snacking Cheese, Fontina; Open Nature Lobster Meat, North American, Claw & Knuckle; Challenge Butter, Unsalted, European Style; Pastene Plain Breadcrumbs; Gold Medal All Purpose Flour with Resealable Bag; Chives Bunch; Primo Taglio Parmigiano Reggiano Cheese (6 oz); Horizon Organic Heavy Whipping Cream (16 oz); Barilla Classic Blue Pasta Medium Shells; Galbani Fresh Mozzarella Sliced Log

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Lobster Mac & Cheese

Serves 230 mins prep40 mins cook

This is cheesy, creamy, crunchy and loaded with buttery lobster meat!

0 servings

What you need

cup milk

Old Bay® Shaker Bottle Seafood Seasoning

tsp bbq seasoning

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

cup italian seasoned bread crumbs

ground black pepper

cup fontina cheese

Open Nature Lobster Meat, North American, Claw & Knuckle

lb lobster

Challenge Butter, Unsalted, European Style

unsalted butter

breadcrumb

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

chive

Primo Taglio Parmigiano Reggiano Cheese (6 oz)

cup parmigiano reggiano

Horizon Organic Heavy Whipping Cream (16 oz)

cup heavy cream

Barilla Classic Blue Pasta Medium Shells

lb shell pasta

cup fresh mozzarella

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Instructions

1. Defrost and rinse lobster meat and poach in butter, water and old bay seasoning for about 4-5 mins and set aside;
2. Bring salted water to boil and drop your pasta shells and cook until al dente;
3. Melt butter and add flour, stir to combine then add milk, heavy whipping, paprika and black pepper; mix in the cheeses; add the cooked pasta and some of the lobster meat and stir it in; add the rest of the lobster on top;
4. Mix Panko breadcrumbs, butter and Parmigiano and top the Mac and cheese; bake at 400 F for about 25 mins until bubbly, finish with chives and enjoy!

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