Lobster and Corn Galette | Vessy’s Gourmet kitchen
Lobster and Corn Galette
20 mins prepServes 4
A savory galette featuring a delightful mix of cooked lobster meat and sweet corn, all encased in a flaky puff pastry. This dish is perfect for seafood lovers and is bursting with flavors.
1: Defrost lobster meat and puff pastry.
2: Preheat oven to 400°F.
3: Roll the puff pastry on a floured lined baking sheet; fold the edges, score the middle, brush with the egg wash, sprinkle coarse salt, and bake until golden.
4: Shuck the corn and cook in melted butter for a few minutes; add the garlic and then mix in roughly chopped lobster meat; season with salt, pepper, and smoky chili flakes.
5: Once the pastry has cooked, top with the buttery lobster and corn mixture, add chives, lemon, and enjoy!
