A delicious dish featuring lobster tails brushed with melted butter and spices, roasted until perfectly cooked, and served with additional melted butter and lemon for dipping.
1: Cut through the lobster tails and pat dry.
2: Brush with melted butter and spices.
3: Roast in preheated oven at 425°F for about 12 minutes or until the internal temperature reaches 145°F.
4: Dunk in melted butter and squeeze fresh lemon juice over the lobstah tails.
5: Enjoy!
