This Lemon Tiramisu with Homemade Lemon Curd will brighten up your Easter table. A delicious layering of ladyfingers soaked in lemon syrup and a creamy lemon mascarpone mixture topped with lemon curd and garnished with lemon slices. Perfect for a festive dessert.
1: Mix eggs, yolks, sugar, lemon juice and zest, and cook over medium heat until it starts thickening while whisking constantly; strain through a sieve and mix butter until melted; cover with plastic wrap and refrigerate for about 2 hours.
2: Beat heavy whipping cream into stiff peaks.
3: Mix mascarpone with 1 cup of lemon curd and fold in the whipped cream.
4: Make the syrup by bringing all syrup ingredients to a boil; slightly cool.
5: Layer some of the lemon tiramisu mixture on the bottom of your casserole dish, dip ladyfingers on both sides in syrup, and layer them over; spread more tiramisu mixture and repeat one more time; cover and refrigerate for a few hours or overnight.
6: The next day, spread the remaining lemon curd on top, decorate with lemon slices, optionally flowers, and enjoy!
