These Lemon Greek Potatoes are deliciously tangy and melt-in-your-mouth tender. They are infused with lemon juice and herbs, roasted to perfection for a delightful side dish.
1: Preheat oven to 400°F.
2: Mix chicken stock with olive oil, lemon juice, grated garlic, salt, pepper, and oregano.
3: Peel and cut potatoes into wedges and drench them in the marinade.
4: Roast for an hour, flipping once halfway through.
5: Serve and enjoy!
