1. Soak skewers in water so they don’t burn;
2. Cut tenders into chunks that are about the same size;
3. To make the marinate- mix olive oil, lemon zest + juice, garlic, parsley, Parmigiano Reggiano, salt and pepper;
4. Pour marinate over as you reserve a bit to brush after grilling;
5. Pierce meat on the skewers and grill over med heat on both sides until internal temperature is at 165 F
6. Brush the remaining marinade and enjoy 😋
