Lemon Garlic Parmesan Chicken Skewers- juicy, tender and packed with so much flavor! These are a summer staple at home and perfect to enjoy with salads, any sides or on its own! They are also great for hosting and so easy to hold!
1. Soak skewers in water so they don’t burn;
2. Cut tenders into chunks that are about the same size;
3. To make the marinate- mix olive oil, lemon zest + juice, garlic, parsley, Parmigiano Reggiano, salt and pepper;
4. Pour marinate over as you reserve a bit to brush after grilling;
5. Pierce meat on the skewers and grill over med heat on both sides until internal temperature is at 165 F
6. Brush the remaining marinade and enjoy 😋
