These Lemon Garlic Parm Chicken Wings are perfect for the Superbowl! Seasoned with olive oil, salt, and spices, then air-fried to crisp perfection, they are tossed in a zesty lemon-garlic sauce with Parmigiano Reggiano.
1: Preheat air fryer to 390°F.
2: Clean and pat dry wings; season with olive oil, salt, pepper, garlic powder, and paprika; mix until well combined; sprinkle a mixture of flour and baking powder over wings for extra crispiness.
3: Air-fry for about 20-25 minutes, flipping them once.
4: In the meantime, make the sauce by melting butter and sautéing garlic until fragrant; add lemon zest, juice, smoky chili flakes, and parsley; turn off the heat and grate Parmigiano Reggiano.
5: Once wings have cooked, toss them in the zesty sauce and enjoy!
