Lemon Garlic Parm Chicken Wings
Serves 415 mins prep25 mins cook
These Lemon Garlic Parm Chicken Wings are perfect for the Superbowl! Seasoned with olive oil, salt, and spices, then air-fried to crisp perfection, they are tossed in a zesty lemon-garlic sauce with Parmigiano Reggiano.
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What you need
Instructions
1: Preheat air fryer to 390°F. 2: Clean and pat dry wings; season with olive oil, salt, pepper, garlic powder, and paprika; mix until well combined; sprinkle a mixture of flour and baking powder over wings for extra crispiness. 3: Air-fry for about 20-25 minutes, flipping them once. 4: In the meantime, make the sauce by melting butter and sautéing garlic until fragrant; add lemon zest, juice, smoky chili flakes, and parsley; turn off the heat and grate Parmigiano Reggiano. 5: Once wings have cooked, toss them in the zesty sauce and enjoy!View original recipe