Vessy’s Gourmet kitchen

Name: Lemon Garlic Parm Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Fried Chicken Wings; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick® Smoked Paprika; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Lemon Garlic Parm Chicken Wings

Serves 415 mins prep25 mins cook

These Lemon Garlic Parm Chicken Wings are perfect for the Superbowl! Seasoned with olive oil, salt, and spices, then air-fried to crisp perfection, they are tossed in a zesty lemon-garlic sauce with Parmigiano Reggiano.

0 servings

What you need

lb chicken wing

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

tsp garlic powder

tsp paprika

black pepper

tbsp flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

garlic clove

lemon

tbsp parsley

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

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Instructions

1: Preheat air fryer to 390°F.

2: Clean and pat dry wings; season with olive oil, salt, pepper, garlic powder, and paprika; mix until well combined; sprinkle a mixture of flour and baking powder over wings for extra crispiness.

3: Air-fry for about 20-25 minutes, flipping them once.

4: In the meantime, make the sauce by melting butter and sautéing garlic until fragrant; add lemon zest, juice, smoky chili flakes, and parsley; turn off the heat and grate Parmigiano Reggiano.

5: Once wings have cooked, toss them in the zesty sauce and enjoy!

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