Vessy’s Gourmet kitchen

1. Preheat oven to 450 F;
2. Peel and slice your carrots;
3. Mix olive oil, lemon juice + zest, Dijon mustard, garlic, salt, pepper, dill and parsley and pour over the carrots;
4. Roast for about 20-25 mins;
5. To make the yogurt feta sauce- add all ingredients to a food processor and give it blitz until you have a smooth texture;
6. Smear sauce to your platter and add the roasted carrots; finish with fresh dill and enjoy!