Lemon Garlic Dijon Roasted Carrots | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lemon Garlic Dijon Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: . Baby Carrots; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; French's® Stone Ground Dijon Mustard; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Black Pepper, Ground; Fresh Dill; O Organics Parsley, Organic; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Boar's Head Crumbled Feta Cheese; ZYN Lemon Ginger

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Lemon Garlic Dijon Roasted Carrots

Serves 415 mins prep25 mins cook

A delicious Easter menu dish featuring roasted rainbow carrots drizzled with a flavorful Dijon mustard and lemon sauce, served over a creamy yogurt feta sauce.

0 servings

What you need

lb baby carrots

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp dijon mustard

tsp salt

lemon

garlic clove

black pepper

tbsp fresh dill

tbsp fresh parsley

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

oz feta

tsp olive oil

tsp salt

Instructions

1: Preheat oven to 450°F.

2: Peel and slice your carrots.

3: Mix olive oil, lemon juice and zest, Dijon mustard, garlic, salt, pepper, dill, and parsley and pour over the carrots.

4: Roast for about 20-25 minutes.

5: To make the yogurt feta sauce, add all ingredients to a food processor and blitz until you have a smooth texture.

6: Smear sauce on your platter and add the roasted carrots; finish with fresh dill and enjoy!

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