Lemon Garlic Confit Shrimp
Serves 420 mins prep60 mins cook
Mouthwatering Lemon Garlic Confit Roasted Jumbo Shrimp served with Garlic Rubbed Crostini. This dish combines succulent shrimp with a rich garlic confit and vibrant cherry tomatoes, finished off with crispy crostini perfect for soaking up all the delicious juices.
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What you need
Instructions
1: Preheat oven to 350 F. 2: Add garlic, olive oil, salt, pepper, and thyme to a small pot, cover, and roast for 40 minutes. 3: Preheat oven to 400 F. 4: Pat dry and butterfly shrimp, add it to a pan along with butter, lemon slices, lemon juice + zest, cherry tomatoes, and all the garlic confit with the oil; mix well and roast for 15-20 minutes (depending on size of the shrimp) and broil for 2 minutes. 5: To make the crostini, slice and season baguette and toast it on both sides over medium-high heat; rub with a garlic clove. 6: Once shrimp is ready, soak up all these yummy juices; you may need some extra bread for dipping.View original recipe