Flaky, pillowy goodness filled with zesty cheesecake mixture and juicy blueberries! These are perfect for brunch, hosting or to satisfy any sweet craving!
0 Defrost Puff Pastry according to package instructions
1 Wash and pat dry blueberries and set aside
2 To make the filling- mix cream cheese, sugar, vanilla, lemon juice and zest
3 Add your puff pastry to a floured surface, gently roll to flatten it out; use a cookie cutter to make the rounds and smaller size cookie cutter to score (don’t cut all the way through)
4 Add a spoonful of the cream cheese filling, blueberries, brush egg wash and sprinkle coarse sugar and bake in a preheated oven at 400 F for about 20-25 mins
5 Finish with powdered sugar, mint leaves, lemon zest and enjoy!!
