Lemon Blueberry Danish
Serves 620 mins prep25 mins cook
This Lemon Blueberry Danish Pastry features flaky, pillowy goodness, made with puff pastry filled with a creamy cheese mixture and fresh blueberries. It's baked until golden and finished with a sprinkle of powdered sugar and mint leaves.
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What you need
Instructions
1: Defrost Puff Pastry according to package instructions. 2: Wash and pat dry blueberries and set aside. 3: To make the filling, mix cream cheese, sugar, vanilla, lemon juice, and zest. 4: Add your puff pastry to a floured surface, gently roll to flatten it out; use a cookie cutter to make the rounds and a smaller size cookie cutter to score (don’t cut all the way through). 5: Add a spoonful of the cream cheese filling, blueberries, brush egg wash, and sprinkle coarse sugar before baking in a preheated oven at 400°F for about 20-25 minutes. 6: Finish with powdered sugar, mint leaves, lemon zest, and enjoy!View original recipe