Vessy’s Gourmet kitchen

1. Add rice, water and salt to a rice cooker, cook it and spread it out to cool off;
2. Chop and saute onions, carrots and ham in olive oil until golden; add peas in the center of the pan and cook for a few minutes; add more oil and crush garlic and grate ginger, cook for about a minute; then add pineapple and bean sprouts, cook until softened and lastly add the cooled rice; stir to combine and season with soy sauce, rice vinegar, sesame oil, green onions and black pepper;
3. Optionally serve in the carved pineapple and enjoy!