Lamb Kofta with Tzatziki | Vessy’s Gourmet kitchen
Lamb Kofta with Tzatziki
30 mins prepServes 4
Juicy and flavorful lamb kofta served with a refreshing tzatziki sauce. The kofta is made using ground lamb mixed with spices, garlic, and herbs, while the tzatziki features yogurt with cucumber, parsley, and mint.
1: Chop the peppers, rosemary, parsley, and garlic; grate the onion.
2: Add lamb to a mixing bowl along with all ingredients above and mix well until incorporated.
3: Shape your kofta on a stick, drizzle with olive oil, and let marinate in the fridge for a few hours or overnight.
4: Grill the kofta until the internal temperature reaches 145°F.
5: To make the tzatziki, chop the cucumber, garlic, and aromatics and mix with yogurt.
6: Dip in the tzatziki and enjoy!
