Lamb Kofta and Tzatziki
Serves 415 mins prep15 mins cook
These Juicy Lamb Kofta are incredibly addicting, packed with flavor and served with a refreshing tzatziki. The kofta is made with ground lamb, herbs, and spices, while the tzatziki features creamy yogurt and cucumbers.
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What you need
Instructions
1: Chop the peppers, rosemary, parsley, and garlic; grate the onion. 2: Add lamb to a mixing bowl along with all ingredients and mix well until incorporated. 3: Shape the kofta on a stick, drizzle with olive oil, let marinate in the fridge for a few hours or overnight, then grill until the internal temperature reaches 145°F. 4: To make tzatziki, chop the cucumber, garlic, and aromatics, and mix with yogurt. 5: Dip and enjoy the kofta with tzatziki. Alternatively, you can bake the koftas but you won't achieve that charred flavor.View original recipe