These Juicy Lamb Kofta are incredibly addicting, packed with flavor and served with a refreshing tzatziki. The kofta is made with ground lamb, herbs, and spices, while the tzatziki features creamy yogurt and cucumbers.
1: Chop the peppers, rosemary, parsley, and garlic; grate the onion.
2: Add lamb to a mixing bowl along with all ingredients and mix well until incorporated.
3: Shape the kofta on a stick, drizzle with olive oil, let marinate in the fridge for a few hours or overnight, then grill until the internal temperature reaches 145°F.
4: To make tzatziki, chop the cucumber, garlic, and aromatics, and mix with yogurt.
5: Dip and enjoy the kofta with tzatziki. Alternatively, you can bake the koftas but you won't achieve that charred flavor.
