Vessy’s Gourmet kitchen

Name: La Scala Chopped Salad
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; French's® Stone Ground Dijon Mustard; STAR Red Wine Vinegar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Busseto Foods Snack Cup, Salami; O Organics Cheese, Organic, Shredded, Parmesan; Artichoke; O Organics Great Northern Beans, Organic; Colo-Pac Produce, Inc. Shallots Onions; Tanimura & Antle Lettuce, Artisan Romaine; Green Giant Fresh Iceberg Lettuce

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La Scala Chopped Salad

Serves 2

Quick and Delicious La Scala Chopped

0 servings

What you need

tsp ground black pepper

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

lemon

tbsp parsley

tbsp dijon mustard

tbsp red wine vinegar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup extra-virgin olive oil

oz salami

O Organics Cheese, Organic, Shredded, Parmesan

cup parmigiano reggiano

cup artichoke

O Organics Great Northern Beans, Organic

can great northern beans

white onion

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

head iceberg lettuce

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Instructions

Wash and chop your iceberg, romaine lettuce and Peperoncini; thinly slice salami and shallot; add to a salad bowl along with beans and artichokes and Parmigiano Reggiano;
To make the dressing- add all the ingredients above and mix with a coffee frother or a whisk;
Pour dressing over, mix well and enjoy!
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