Kale Harvest Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Kale Harvest Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Signature Farms Cranberries, Dried; Morton & Bassett Spices Chili Powder, Chipotle; Organic Red Onion Bag; French's® Stone Ground Dijon Mustard; Sante Candied Pecans; Cal-Organic Farms Organic Green Kale Bunch; POM Wonderful Pomegranate Honey Green Tea; Cape Blanco Premium Vine Ripened Cranberries; Organic Squash; McCormick® Whole Black Pepper; SIGNATURE SELECTS Balsamic Vinegar; Asturi Bruschettini, Classico Virgin Olive Oil; Hormel Black Label Thin Cut Canadian Bacon; Morton Sea Salt, Coarse; O Organics Maple Syrup, Organic, 100% Pure

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Kale Harvest Salad

Serves 220 mins prep10 mins cook

Has so much goodness to offer. It’s loaded with all the delicious Fall flavors- it’s sweet, tangy, crunchy and more! The key to make this salad delicious is in the preparation of the kale- it needs some good massage!

0 servings

What you need

cup dried cranberries

Morton & Bassett Spices Chili Powder, Chipotle

tsp chipotle chili powder

red onion

tsp dijon mustard

cup sunflower seed

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

POM Wonderful Pomegranate Honey Green Tea

cup pomegranate

Cape Blanco Premium Vine Ripened Cranberries

cup cranberries

summer squash

ground black pepper

tbsp balsamic vinegar

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

bacon

tsp coarse sea salt

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

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Instructions

1. Wash, de-seed and slice Delicata squash; season with olive oil, chipotle chili, salt and pepper; roast at 400 F for about 30 mins;
2. Remove stems on kale, tear it apart;
3. To make the dressing add all the ingredients above to a jar and give it a good shake;
4. Pour dressing over kale and massage it until softened; add your squash, pomegranate seeds, dried cranberries, bacon, red onions and candied pecans;
5. Mix well and enjoy!

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