Has so much goodness to offer. It’s loaded with all the delicious Fall flavors- it’s sweet, tangy, crunchy and more!
The key to make this salad delicious is in the preparation of the kale- it needs some good massage!
1. Wash, de-seed and slice Delicata squash; season with olive oil, chipotle chili, salt and pepper; roast at 400 F for about 30 mins;
2. Remove stems on kale, tear it apart;
3. To make the dressing add all the ingredients above to a jar and give it a good shake;
4. Pour dressing over kale and massage it until softened; add your squash, pomegranate seeds, dried cranberries, bacon, red onions and candied pecans;
5. Mix well and enjoy!
