Delicious Jumbo Scallop Tacos featuring a rich Avocado Crema and a fresh Corn Salsa. These tacos are a perfect combination of flavors and textures, making them a favorite for any seafood lover!
1: Start by shelling your corn and sauté in butter with salt and pepper for about 5 minutes; mix with onions, jalapeños, cilantro, lime, salt, and pepper.
2: To make the avocado crema, smash garlic and avocado and mix with the rest of the ingredients.
3: Let scallops sit on paper towels and pat dry to get all the excess moisture out for a nice sear; season with salt and pepper and sear over medium-high heat in olive oil and butter; cook in batches.
4: Char your tortillas, assemble, and enjoy!
