Jumbo Lobster Tails with Cowboy Butter
Serves 415 mins prep15 mins cook
This recipe features succulent jumbo lobster tails brushed with a flavorful mix of melted butter, olive oil, and spices, roasted to perfection. Served with a rich cowboy butter dipping sauce made with shallots, garlic, Dijon mustard, and fresh herbs, it's the perfect dish to celebrate the New Year.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Remove the top shell of the lobster tails, de-vein, wash, pat dry, and brush with a mix of melted butter, olive oil, salt, and pepper all over. Roast for about 12 minutes or until internal temperature registers 130-135°F. 3: To make the cowboy butter, add 7 tablespoons butter to a pot and cook chopped shallot for 2 minutes. Then add chopped garlic, Dijon mustard, lemon, smoky chili flakes, parsley, chives, salt, and pepper. 4: Once lobster tails have cooked, brush them generously with cowboy butter, top with chives, and enjoy!View original recipe