Jumbo Lobster Tails with Cowboy Butter

1: Preheat oven to 425°F.

2: Remove the top shell of the lobster tails, de-vein, wash, pat dry, and brush with a mix of melted butter, olive oil, salt, and pepper all over. Roast for about 12 minutes or until internal temperature registers 130-135°F.

3: To make the cowboy butter, add 7 tablespoons butter to a pot and cook chopped shallot for 2 minutes. Then add chopped garlic, Dijon mustard, lemon, smoky chili flakes, parsley, chives, salt, and pepper.

4: Once lobster tails have cooked, brush them generously with cowboy butter, top with chives, and enjoy!