Juicy Lamb Lollipops with Tzatziki | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Juicy Lamb Lollipops with Tzatziki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Angel Brand Thyme Sticks; Napoleon Co. Grille Garlic Cloves; Mint; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Lamb Chops; English Cucumber; North Shore Living Dill; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; North Shore Living Herbs + Greens Rosemary; Brown Cow Cream Top Plain Whole Milk Yogurt

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Juicy Lamb Lollipops with Tzatziki

Serves 415 mins prep25 mins cook

A delightful dish featuring tender lamb lollipops marinated and seared to perfection, served alongside a refreshing tzatziki sauce made with yogurt, cucumber, garlic, and herbs.

0 servings

What you need

bunch thyme sprigs

clove garlic clove

bunch mint

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

pepper

bunch parsley

lamb chops

english cucumber

bunch dill

tsp salt

lemon zest

North Shore Living Herbs + Greens Rosemary

bunch fresh rosemary

Brown Cow Cream Top Plain Whole Milk Yogurt

cup plain full fat yogurt

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Instructions

1: Marinate lamb chops for a few hours or overnight.

2: Grease a skillet over medium-high heat and pan sear all sides of the lamb chops to desired doneness.

3: For tzatziki, chop and mix all ingredients.

4: Dip lamb into tzatziki and enjoy.

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