Juicy Lamb Kofta with Tzatziki
Serves 420 mins prep15 mins cook
Juicy and flavorful lamb kofta paired with creamy tzatziki. The kofta is made with ground lamb mixed with herbs, spices, and breadcrumbs, shaped on a stick and grilled to perfection. The tzatziki is a refreshing yogurt dip made with cucumber, garlic, and herbs.
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What you need
Instructions
1: Chop the peppers, rosemary, parsley, and garlic, and grate the onion. 2: Add lamb to a mixing bowl along with all ingredients and mix well until incorporated. 3: Shape kofta on a stick, drizzle with olive oil, and marinate in the fridge for a few hours or overnight. 4: Grill until internal temperature reaches 145°F. 5: To make the tzatziki, chop cucumber, garlic, and other aromatics and mix with yogurt. 6: Dip kofta in tzatziki and enjoy.View original recipe