Juicy Lamb Kofta with Tzatziki

1: Chop the peppers, rosemary, parsley, and garlic, and grate the onion.

2: Add lamb to a mixing bowl along with all ingredients and mix well until incorporated.

3: Shape kofta on a stick, drizzle with olive oil, and marinate in the fridge for a few hours or overnight.

4: Grill until internal temperature reaches 145°F.

5: To make the tzatziki, chop cucumber, garlic, and other aromatics and mix with yogurt.

6: Dip kofta in tzatziki and enjoy.