Juicy Lamb Kofta with Tzatziki | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Juicy Lamb Kofta with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Ground Lamb; Kikkoman Panko Japanese style bread crumbs; El Guapo® Granulated Onion (Cebolla Granulada); Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Morton & Bassett Spices Cumin, Organic, Ground; Pacific Foods Coriandre; El Guapo® Whole Cinnamon (Canela Entera); Organic Potted Oregano; O Organics Rosemary, Organic; Little Bear Curly Parsley; Fresno Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; English Cucumber; Mint

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Juicy Lamb Kofta with Tzatziki

Serves 420 mins prep15 mins cook

Juicy and flavorful lamb kofta paired with creamy tzatziki. The kofta is made with ground lamb mixed with herbs, spices, and breadcrumbs, shaped on a stick and grilled to perfection. The tzatziki is a refreshing yogurt dip made with cucumber, garlic, and herbs.

0 servings

What you need

lb ground lamb

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

granulated onion

garlic clove

tsp salt

tsp black pepper

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp coriander

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp oregano

rosemary

parsley

fresno pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

cup plain yogurt

splash olive oil

Instructions

1: Chop the peppers, rosemary, parsley, and garlic, and grate the onion.

2: Add lamb to a mixing bowl along with all ingredients and mix well until incorporated.

3: Shape kofta on a stick, drizzle with olive oil, and marinate in the fridge for a few hours or overnight.

4: Grill until internal temperature reaches 145°F.

5: To make the tzatziki, chop cucumber, garlic, and other aromatics and mix with yogurt.

6: Dip kofta in tzatziki and enjoy.

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